Dax Restaurant

“Wait staff were incredibly attentive, food was out of this world.”

Christina F. (withnohomeinmind)★★★★★

We had lunch at Dax and truly couldn’t have asked for a better experience. From the moment we arrived, everything felt thoughtful, polished, and genuinely welcoming. The wine was a standout—an exquisite Riesling from Alsace that completely won me over. It was beautifully balanced, not overly acidic, and incredibly smooth. It’s safe to say I’m now a convert. What impressed us most, though, was how attentive and accommodating the team was with our dietary needs. My husband avoids flour and sugar, and I’m lactose intolerant, gluten- and wheat-free, and don’t eat meat. The staff handled this wit

Albert Baginski★★★★★

A really excellent lunch at Dax in the heart of Dublin city centre. From start to finish, everything felt thoughtful, calm and effortlessly professional. I began with the beef tartare, which was beautifully fresh and perfectly balanced — classic flavours done with confidence. The fish of the day was outstanding, cooked exactly right and served with clean, seasonal accompaniments that let the quality of the ingredients shine. Dessert was the lemon tart, sharp, light and refreshing, a great way to finish. Service was warm, attentive and genuinely welcoming -we were very well looked after witho

Joyce Legaspi OSullivan★★★★★

Extraordinary French dinner. Had a birthday here and was impressed from start to finish. Wait staff were incredibly attentive, food was out of this world.

Heather Steinmiller★★★★★

I had no idea when I was planning our visit that we'd have *two* fantastic meals I felt worthy of at least one Michelin star! Serendipitous to say the least. Again, our meals were like eating fine art - every plate was gorgeous and it took everything we had not to inhale but slow down and savor the incredible flavors. The meal started with an amuse-bouche consisting of a sushi bite, one I can't remember, and a delicious gougère. For starters, my husband had the stuffed courgette flower surrounded by an unctuous seafood bisque - the bisque was utterly amazing. I had the goat cheese salad, a rio