Aniar

“The service was very thoughtful and friendly and the food was delicious.”

Kelly Vernon★★★★★

We loved our dining experience here. The creativity and intention behind every dish, decor, even down to the dish ware and cutlery - all highlighted regional Irish food and makers. Our server was amazing at giving us the lay of the land at the start of the meal. The chefs brought out each dish to explain in great detail what we were about to enjoy. A treat all around to experience this taste of Ireland and Irish culture. Best beet dish I have ever had. Venison tartare was absolutely stunning. Pork and fish main courses were top notch.

Justas Pipinis★★★★★

Aniar got it right from the first bite! Imaginative creations from beautiful local produce, which stretches to exciting pairing options that include also exquisite Irish wines as well as nonalcoholic concoctions. Cosy, murky venue and most welcoming hospitality from all the team members. A clear winner!

Anton Vd Westhuizen★★★★★

The menu is designed to give you some of the best locally sourced produce from the west of Ireland, presented with exceptional flair. The staff were so friendly and knowledgeable about the food they served. The 24 course tasting menu is a culinary adventure. I am from South Africa and was so happy to chat in Afrikaans with Angus, one of the chefs. We have experienced some of the best restaurants in the world, and Aniar rates in my top 10 for sure. If you ever find yourself in Galway Ireland, you absolutely have to dine there.

Maggie Millan★★★★★

Loved it! Love watching other culinarians really flourish in their craft, and to taste the passion in the food. The dedication and time and everything the Anair crew put into such an awesome experience.