Cosa dice la gente
“Una Bakery is a gem—flaky croissants, great coffee, and lovely staff.”
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Cosa dicono i clienti su Google
Delilah Rio★★★★★Absolutely love this bakery. It’s a real gem. I really enjoyed watching the bakers making the croissants you can tell there’s great care put into everything. The sourdough and baguettes are class, and the cinnamon pastry is my absolute favourite. Only thing I’d love is a small seating area to sit down and enjoy the space properly. Wishing ye all the very best going forward!
Philip Ziche★★★★★I was recommended to come here by a friend and now it's my turn to recommend Una! This small bakery in Ranelagh is minimalist in design but goes all in on the flavour and the variety. All the pastries look like pieces of art and are displayed strikingly on the counter. Behind it await artisanal breads that look equally stunning. Though it was hard decision to make, I opted for the apple feuilletée which was delicious. Crispy pastry, juicy baked apples, what's not to love? Add to that a good coffee and I'm happy. Another standout feature is the glass wall separating the actual bakery from the
M. S★★★★★Una Bakery is absolutely worth a visit — the pastries and baked goods are consistently top-notch, with rich, satisfying flavors that hit the spot. The service is decently quick, even when there’s a long line out the door, which speaks well to how organised and efficient the staff are. My personal highlight was the mushroom quiche — savory, warm, and deliciously well-balanced; a standout among their offerings. Whether you pop in for a quick bite or a pastry fix, Una Bakery delivers both on taste and service. Highly recommend!
Victor Marin Pujolar★★★★★I think they're undoubtedly the best fresh pastries in all of Dublin. The service is unbeatable; everyone is smiling and clearly enjoys their work, even on a Sunday morning. The coffees are also very good, and the prices are quite reasonable for the area. I'll definitely be back. They just need a small coffee bar by the window and a couple of small tables where they keep the sacks of flour.
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