&Moshik

Ran Trainin★★★★★

We had an Extraordinary Dinner ! Chef’s Journey through different World locations that inspired his way and great respect and tribute to Israeli Products, especially from the North region. The Inside decor is quite minimalist and the open Kitchen gives you an opportunity to see the flow of the service throughout the Dinner. Service was Highly professional yet down-to-earth. The Wine list is remarkable, with some bottles from the Chef’s private collection. This is fine dining at its best, definitely worth a special visit. You have to make a reservation a few weeks ahead

Boaz ben eli★★★★★

We came to celebrate my wife’s birthday at &Moshik, and the entire experience was absolutely phenomenal. The restaurant prepared a special pregnancy-friendly menu for my wife, while I enjoyed the full tasting menu - and honestly, it was one of the best meals we’ve ever had, not just in Israel but anywhere. Every dish felt thoughtful, creative, and perfectly executed. The service was on another level: attentive, precise, warm, and incredibly personal throughout the entire evening. You can truly feel how much care goes into every detail. And above all, Chef Moshiko leads this experience with an amazing balance of world-class professionalism and genuine humility. That combination makes the whole evening feel very special and authentic. Looks like we’ll have no choice but to come back again :)

Michal S★★★★★

The best experience we had with fine dining in Israel. The food was mind-blowing, delicious, and truely unique. The service was amazing and matched the expextations of a 2 michelin star restaurant, what truely won me was asking the non-serving waitress questions about the dish (after eating it) and getting spot-on answers perfectly detailed. The atmosphere is just lovely, we had the honor to sit in the Chef's table, we were able to watch the chefs cook and serve and it was beautiful. They worked in such harmony and everything remained so clean throught the entire 3 hours of serving. Moshik was also very kind and interesting. It cost us 950nis per-person.

Shir Suez★★★★★

This is the highest level of Michelin style restaurant in Israel at the moment. The ingredients and style of cooking are very diverse and having a non-alcoholic pairing was a lovely surprise. The staff and chefs were very professional and kind, they explained each course and the thought process behind it which I really appreciated. A great spot for a special occasion

Yoash Avnon★★★★★

One of the best culinary adventures of my life. Moshik Rott is a pure genius. We’ve had the 10 dishes tasting menu, each and every dish blew our mind to a level i cant even explain, and as my father kept saying “not a single dish had failed us”. This experience felt like a vacation, a museum tour, and the best gallery show in town all at once. Creative, emotional, surprising, and unbelievably delicious from beginning to end. 1000% recommended. Just go and enjoy it while you can. Thank you Moshik.

Kristi DePaul★★★★★

We were a party of five, dining with guests from California, New York and Washington state. Each course was sumptuous. Every one an adventure. Truly an evening to remember. (The fact that I'm writing this during a war should speak volumes...our dinner at &Moshik was our last night out, and one we won't soon forget!) Moshik prepared a delectable tuna tartare tableside for us, and I could hardly believe my eyes: here was the chef I'd watched from my sofa years ago when I'd first moved to Israel! No big deal. And could we get in a photo? Of course! What a treat, in every sense of the word. On to the food: The interplay of color, texture, flavor is masterful. You'll have trouble finding a favorite dish. Our group relished hearing the story behind each one: inspired by the ingredients of his childhood, the first salad he ever made for his wife. His remarkable life story, plated. Simply put, Moshik's skill level is virtuosic, and he has surrounded himself with a highly capable team whose

Kassandra Elron★★★★★

&moshik is not just a restaurant, it’s a full sensory experience. Every bite delivered a cascade of flavors, rooted in Israel yet reaching confidently across the world. The depth and precision were extraordinary. Cold against warm, light against rich, delicate textures followed by bold ones. It felt playful, curious, creative and fully deserving of your full attention from start to finish. There’s real emotion in this cooking. It’s moving to experience artistry of this level in Israel, and honestly, anywhere in the world. We even joked about tears welling during the perfect egg dish. The wine flight was sharp, intentional, and genuinely unique. Nothing felt decorative or excessive, just perfectly calibrated to the food. The staff struck that rare balance of elegance and warmth. Professional without stiffness, attentive without hovering. You feel completely taken care of. I’ll be back. And until then, I’ll be thinking about it daily.

Anat Shmuely★★★★★

A culinary experience on another level! My husband and I came to &moshik this week to celebrate a birthday, and the restaurant simply exceeded all expectations! The service was professional and precise at the level of Michelin-starred restaurants, and the dishes were true works of art - both in taste and presentation. But what surprised us the most? The bread and butter! Yes, it sounds like something "simple", but oh my god - we savored every single bite! The bread was fresh, warm, with a perfect crust on the outside and soft and airy on the inside. And the butter? Not just any butter from the fridge - it was the perfect texture, creamy and salted just right, melting into the warm bread in an absolutely heavenly way. Sometimes it's the "simple" things that reveal a kitchen's true quality and attention to detail, and here it was crystal clear. Yes, it's definitely not cheap - but worth every shekel! You don't get an experience like this everywhere. Highly recommend! Thank you for the am