Due Passi

saman ziarati★★★★★

I came for lunch to celebrate my mum’s birthday after hearing good things about this place, I must say we left absolutely happy! The location itself it’s quite fascinating with the sea very close by to the restaurant and service it’s absolutely impeccable. We enjoyed the crudités, selection of mix starters and the grilled mix fish. Portion were huge. Also their special tiramisu was delicious while the ananas mousse was the only underwhelming choice. Price a little bit on the higher side but we ordered a lot and with a very good bottle of Verdicchio (“tardivo ma non tardo”is the name of the bo

Max So★★★★

I booked three days before at evening for a table at lunch, as always, at the window. As always, this time there was nothing, except the prices. I had never eaten with several banquets, so I didn't ask for anything at the reservation. This time they had two: a wedding and a communion, which filled the place. There were only two tables left, for private individuals. The food and service are important, as is the ambiance: but in that confusion, it was impossible to enjoy lunch. Good food, even better service, thanks to Marcelo, a Bolivian, very kind and efficient. A criticism also for the pasta

Andrea Curzi★★★★

Dinner with friends. Ordered: - spaghetti vongole e bottarga. Good taste, portion could be bigger comparable to other seaside restaurants of the conero area at similar price - frittura. Average taste, portion size average comparing to other similar restaurants - arrosto misto. Great Taste - millefoglie with peach. Delicious Service was good, thanks to the young team. Overall a good restaurant with a nice location, only the portion sizes for some meals is on the average.

YC TZ★★★★★

Can't be better. The food and the service were perfect. This kind of restaurant is the reason why we come to Italy so many times.