Condividere

“L'ambiente, progettato da Dante Ferretti, è suggestivo e accogliente.”

Dominic K★★★★★

It’s hard to get a reservation but if you know someone it’s possible and takes planning. Once in though the suite of dishes is highly impressive in terms of inventiveness with some truly outstanding items and makes you thjno about how to recreate them. Some techniques they use will need more research. The only downside is the wine list in that it is a little limited and could do more justice especially to Italian as opposed to French wine producers. It’s a little expensive but as one would expect.

Josh Rennert★★★★★

Such a treat. The restaurant is situated next to the Lavazza Museum, with a beautifully decorated interior. The food was delightful, with each course bringing a new experience. For dessert and coffee, you are moved to a separate room, which has more of a lounge vibe and is a nice way to cap off the evening. Reservations are hard to come by, but it was a very memorable experience to our visit to Turin. Highly recommended!

Ondraela Gjini★★★★★

Everything at Condividere is perfect. The experience is amazing and the opportunity to taste different dishes from a wide range of countries has made me speechless. From the starters to the dessert & coffee 1895 by Lavazza the service is excellent. I am really impressed about how many things are shared in a unique experience.

Son DO PHAN★★★★

As suggested by its name, it is about sharing great food in a classy and original setting. Obvious inspiration from Spain and Ferran Adrià, applied to typical Italian dishes. Moving to another room for dessert adds to the experience. No wonder it’s difficult to book a table… start queuing!