Ai 2 Ghiottoni

“Cruditè, ricci, pasta, pesce, tutto fantastico.”

Gary Ho★★

A very mixed experience that made us feel we were judged. Table was provided without booking and we were the only ones at the restaurant. Firstly the food, mainly seafood and pasta of this higher end restaurant in the theatre district was decent enough. Ordered a seafood pasta each which were big servings. As it was still early and we had complimentary appetisers like fried so we Zucchinni and Pizza slices we were quite full. We had two waiters, but the 60+ year old kept at us to order a main which we requested that we waited. The whole time the older waiter was talking about us, in a derog

Ivan Klugman★★★★★

If you want to experience what a seafood extravaganza actually looks like, stop reading and book Ai 2 Ghiottoni right now. We sat down, and before we even ordered they hit us with vegetables, warm focaccia, mini panzerottis, and a bread basket that could feed a small army. Then came the mixed seafood starter — octopus, sardines, mussels, clams, cuttlefish, prawns, sweet red prawns, and yet more mussels. It was like the Adriatic Sea decided to throw us a surprise party on a plate. We followed with scorpion fish pasta in a rich red sauce with picciri, a taste of their incredible mixed seafood ri

婷李★★★★★

Loved this place. Fresh seafood, and the pasta was amazing — slightly crispy with a gentle but noticeable kick, perfectly balanced and not overpowering. Warm service, great atmosphere, generous portions. I’ll definitely be back.

A cat flying around the world★★★★

Delicious meal and highly recommend the mixed seafood for starters. I was just one so couldn’t get it but the table next to me got it and loved it. They also loved the tuna Tara which I wish I had extra room in my belly for. I had the raw prawns which were delicious And a creamy prawns linguine. The red fish looked amazing too and smelting incredible