Al Cavatappi

“Si mangia sempre benissimo, con un menù che cambia spesso.”

Culinary Traveler★★★★★

Excellent food, absolutely delicious! Every dish had a wonderful combination of flavors and textures that made the meal truly memorable. The service was fantastic; the staff was very friendly, attentive, and welcoming from start to finish. It’s a wonderful, cozy spot in Bergamo. I highly recommend trying the Basil Risotto or the traditional Casoncelli alla Bergamasca—both were outstanding. Highly recommended!

Bathsheba Oghomi - Hansen★★★★★

This place is honestly AMAZING!!! The food was truly some of the best food I’ve ever had, and the owner was so kind and attentive✨ We got the tomato pasta (to die for!!) and the pork with mashed potatoes was unreal as well! If you need a good, quality place to eat in Bergamo - this is it!! Wine was also 10/10!

Bulat Mudarisov★★★★★

We had a lovely dinner with my sister at this place. The manager was very kind and we could have a table spontaneously, although the restaurant was fully booked. I would recommend to book a table in advance. The service was nice and friendly. The waiters always have an eye on the table. The food was delicious, flavors deep, complex and delicate. The kitchen does a great job! You should definitely try this place if you want to taste Bergamo. Moin aus Hamburg!

Rafael Alves★★

Honestly I was very disappointed. I found this place before I got to Bergamo. Had it saved because I saw someone suggesting it on Instagram. Then went there specifically for the regional stuffed pasta, which the waiter said they didn’t have it for lunch, only dinner. The I asked what he would suggest and I got another tasteless pasta and old bread. I’ve been around many cities in Italy and I’m always super excited about the food. This was my very first time in a restaurant where I left disappointed. Wouldn’t come back again. Edit: I asked for the pasta before even considering the menu. Anyway