Scalinatella

Charles Riley★★★★★

During a trip to see Bologna v Villa, went twice to this gem of a restaurant. First night was a simple lasagna (not on the menu) as main course which was sublime, not too much sauce, and not overcooked. Real homely comforting dish. Second night we went all in on some kind of pasta I can’t pronounce “with sausage meat” for starter which was amazing: pasta was more than al dente but had a firm, robust texture/bite which complemented the pork sausage meatiness and herby flavour. ❤️ Pizza main which was great but too full to finish. And cheesecake for afters which i did finish: phenomenal. As was

Miroslav Tsvetkov★★★★

A pleasant surprise! Top location but affordable prices compared to other places. Pizza was great - can recommend Balanzone. Gnocchi with mozzarella were awesome as well. Tagliata di Manzo was not - it was overcooked. Loved the tiramisu and they also had a great choice of other desserts!

RK★★★

It's a good place nothing out of the ordinary. The staff was nice and helpful. They got us English menus and were ready to answer our questions. We didn't like the house wine. Felt... Meh. The pizza was very good, but the octopus pasta was missing olives and wasn't that tasty. Overall it's a good back up place.

Alina Plimbareata★★★★★

I had lunch here and it was one of the best pasta and Tiramisu I ever had! I really appreciated that the staff of the restaurant did their best to find a table for our group of 6 although it was very crowded inside (and really cold outside!). And I must say - very good quality for the lowest prices around!