Saluce

“La tartare di tonno è sublime!”

Logan★★★★★

We had a really good time when we popped by for lunch! Our starters (shrimp tartare & cuttlefish) were 😘👌. I had the risotto as my main which was good too. The dessert was alright. Staff was really warm and welcoming! Great attention to detail☺️ Thank you for the lovely experience

Rūta Vičė★★★

The risotto was very good, but the duck was overcooked and dry. The veal cheek tasted good, though it got cold while we were eating the starters because both starters and mains were served at the same time. Overall, the service felt rushed — we finished dinner within an hour without being able to enjoy it properly.

P M★★★★★

Unforgettable experience! This is what we can call magical skills in the kitchen, together with a utmost welcome and warm and efficient assistance of the staff. Do not hesitate! Just go! Thank you Saluce, for an excellent dinner🙏

James Boyd★★★★★

A Stratospheric Symphony in Turin! ​Monday night. Turin. The city is hushed, swaddled in that majestic, baroque silence that only Northern Italy can muster. My wife and I—feeling like two lucky extras cast in a high-budget Merchant Ivory production—stumbled into the sanctuary of Ristorante Saluce. ​Let me tell you, it wasn’t just a meal; it was a seismic event! ​First, the Agnolotti del Plin. Imagine, if you will, tiny silken envelopes of pasta, pinched by the fingers of angels. They didn’t just sit on the plate; they shimmered. One bite and I was launched—propelled!—into another stratosphere