Gofreria Piemonteisa

“Il prosciutto crudo era una fetta trasparente.”

Mark Blinn★★★★★

There are no words to fully capture the incredible experience of this sandwich. Its very light and airy texture, perfectly crispy every bite, and utterly unique flavor defy description. Even ‘exquisite’ feels inadequate. It’s very simple and unpretentious in a good and addictive way. This is, without question, one of the best—if not the best—sandwiches I’ve ever tasted in almost 50 years of life. A flawless 100 out of 10.

Hao Wu★

Taste aside, this place is an operational disaster! I stepped into the premise at 14:45 and it was a full house of around 20 guests. But there was only one man on the staff doing everything from cooking to serving to cashier. From my observation, most of the guests there are waiting for their order. When I left at 15:10, the gentleman behind the counter hadn’t even started preparing my Gofre. I know it’s called “slow food”, but waiting 30 for a simple sandwich is still outrageous!! Will recommend everyone to avoid!

guerre1859★★★★★

Who knew waffles were an old Piedmontese specialty? I've gone to this place three times, so I clearly like it: it's consistently good, it's fast, it's inexpensive, and the people are friendly. What they sell are basically 3 different kinds--though this is a thinner kind--which are the classic, the 'sbagliata' waffle (which is my favorite and has whole grains mixed into the batter), and the miasa (which is a non-gluten corn/maize batter) which is seasonal and only available in the fall and spring. Fillings are different types of ham, or turkey, and various cheeses. They've got sodas, and a

Christine★★★★★

Great sandwich! Thin and crispy waffle. We went in, ordered at the counter, then sat down and waited for our names to be called. Paid with card. Also sells bottled water and soda.