AltAMAREA

“Risotto ai frutti di mare e ravioli di gamberi a vapore.”

Tricia Fitzpatrick★★★★

Found this gem on a lunch stop on our drive from Umbria to Bologna. Lovely outside tables in a small alley off Piazza di Popolo. The mixed fried seafood was great! I also had some very tasty sushi! The menu is both Italian food, Chinese and Japanese. Delicious!

Cosmin Jeler★★★★★

We tried 6 dishes each had an incredible and original touch: nigiri, soy spaghetti, gamberi à la piastra, fritto misto, tagliatta di tonno con cipola, taglionini allo scoglio… Unfortunatelly we could not wait to take some photo of the plates, now they are all empty…

Andrea Ferri★★★

A restaurant in the historic center of Cesena Managed by Chinese staff with a mixed menu I don't know if it was a bad night or just the norm. It was my first time. My order arrived quickly (mixed salad and raw shrimp and oysters 😁). The rest of the table was a bit of an ordeal, with orders never arriving and going to tables that arrived later. The worst was a plate of spaghetti with clams that arrived about 1:30 later. They were overcooked and drowned in a flavorless broth, and sent back (removed from the bill). Anyway, in my opinion. The average is 3 out of 5.

Sharon Ottaviani★

I wanted to give it 0 stars, but unfortunately, that's not possible. I called before going and was told we could show up. Once we arrived, however, we were turned away with nine children, even though the place was practically empty. Furthermore, we were told the kitchen would open at 12:30, when online it says it opens at 12:00. We made the trip in vain due to incorrect information and unprofessional behavior. A truly disappointing experience. I do not recommend it.