Pane e salame

“La torta fritta era molto unta e l'impasto molto spesso.”

Tim Brown★★★★★

I had a satisfying lunch here. My starter of creamy gorgonzola was probably enough for two but it was good and I managed most of it. Lamb shank with potatoes was tender and tasty and also too much for me, leaving space for the semifreddo. With water, wine and coffee my bill was 35 euros.

Mario Soavi★

I started going there three times every year (that’s a lot, as I live in the US) and I was happy it became popular (last May I couldn't eat there without booking). Unfortunately today the food quality was scarce (my tortelli were overcooked and my partner's pisarei and parmiggiana were too dry). But the most negative experience was the fact that the owner's reaction to my negative comments was totally careless. I'm sad I'll have to find another place to eat in Cremona.

Natalia Weir★★★★★

Super good, authentic, no fuss food that is incredibly delicious. The pork shank is to die for.

Tami Sever★

We ate antipasti which was very good but the second dish we ordered Tagliala di mango con patate al Forno, it was not eatable but owner insist to pay for this dish as it was cooked. It was like horse meet We left with a sad feeling