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Daniel Foggin★★★★★

Very high-end restaurant, a Michelin-listed restaurant without stars. The service was excellent, nothing to fault. The food was also very, very good — Japanese-style cuisine with a Piedmontese twist. Great wine selection. Very formal atmosphere, ideal for business dinners.

Paul Murray Elliott★★★★★

Simply superb local food and wine served and cooked by a passionate family team!! If you're in the neighborhood of Cuneo, Piedmont, appreciate excellence in food and value for money, you need to eat here! We tried the 66€ discovery 5-course menu, perfectly portioned, cooked, plated, and chosen by the kitchen, explained by the server, accompanied by a bottle of excellent light dry red wine from a small local vineyard (25€). We enjoyed three extra amuse bouche offerings, coffee, and a complementary extra sweet with the dessert course, plus complementary Amaretto and Grappa after we'd settled the

Giorgio Tirletti★★★★★

One of the best experiences I had in Cuneo, the restaurant is elegant, and easy to find in the city centre. You are immediately welcomed at the table by a glass of spumante and an appetizer offered by them. The menu offers a good amount of choices. I would, for sure, go back to try more!!! every dish is mind blowing! This time I tried an entree of Quaglia and a main dish with Tuna. Magic end with a mix of cheeses and a perfect coffee. (Covid19 situation: the tables are well separated and before walking to your table you can do fortably clean your hands with sanitizer places at the main door.

Fenna Hibma★★★★★

Insanely delicious food, super friendly staff, nice atmosphere. Me and my partner are vegetarian and they thought along by changing certain dishes and removing the meat/stock/fish etc. Highly recommend. Oh, and the best dessert I’ve had in my life.