koinè

“Ho scelto il menù vegetariano e sono stata soddisfatta su tutti i fronti.”

Clara★★★★★

I went there to have dinner for a professional reason. I don’t know how much it cost because I didn’t pay, but I’m sure it’s expensive. The starters were okay, but not fantastic. Definitely the best dish was the 36h cooked meat. The fondue with egg cooked at low temperature was also very good. In general it was quite good, and our waiter was very nice all the time, I recommend it.

Name Surname★★★

We went here a year ago to celebrate a special occasion and to us it was kinda disappointing because of the food and the atmosphere. I expected something fancier as for an interior (seemed a bit outdated) and way more elegant tastes and textures as for dishes. Overall it was not worth it to me (and it’s not about the money). I really didn’t get the hype about the place. Comparing to other restaurants with the same level by famous guides, it’s not actually on the same level in real life. I would not recommend.

Georgios Stratigos★★★★★

Fine dining , excellent service and food at decent price

Marco Di Gioia★★★★★

Once again an amazing food experience at Koinè, perfectly directed by chef patron Alberto and his team. We gathered to celebrate a family anniversary and the food left us stunned from the beginning to the end. Every dish is well though and executed to elevate every ingredients, also the most humble ones. Definitely worth a visit when you are in Legnano and the place would deserve more accolades for what they express in terms of food and history behind every dish.