Calafuria

“Il La tagliata di tonno a dir poco eccezionale.”

Jessica Kassis★★★★★

We had a great quality dinner here last night! The place is nice, the people as well. We had the ravioli stuffed with buffala which was exceptional, the red tuna wich was amazing as well and another fish in the oven which was good but nothing special. The owner brought us some focaccia as well while we waited for our dishes :) The wine we had was great as well! The service was a bit slow, there’s some improvements to make on an interiors point of view but that’s a bit the thing in the south. Overall a great food experience ! We spent 60€ in total for a shared started, 2 mains, 2 glasses of win

Ineta K.★★★★

The food quality is really good and the prices are ok as well. The nicest part of the location, obviously, is the big terrace outside with trees and lights to create amazing atmosphere. 4 stars because for such a nice location it should not be accettable to have menus printed on simple piece of paper with oily fingerprints and scratches everywhere, furthermore we had to wait 30 mins for a coffee at the end of our dinner, so the service has room for improvement as well. Otherwise, without considering these 2 points, it really is a great location to taste local fish and other dishes!

Michele Mennitti★★★★

Great food quality, great view and location is beautiful, and all comes with reasonable prices. Only issue is low variety of choice and no desserts rather than ice-cream, but that's fine!

Pelin Akkaya★★★★★

I thank you the only person who can speak English 🙂 the food was delicious and the service was great.