Pizzeria Verde Basilico

“Personale cortese e attento alle esigenze del cliente.”

Dema Gabriel Dan★★★★★

Very tasty pizza, diverse menu and quick serving. It was the best pizza I have eaten in my one week stay in Italy. It is really worth trying. I ordered a Cotto e Funghi, a Ghiotta and a Selvaggia. The last two were a bit pricy, but definitely special, different than what I have eaten until then.

Vanessa★★★★★

It is a very good restaurant. There is more options than only pizza (which isn't the case in most of the other restaurants). The waiter was nice, i had salad which was really fresh and the decoration is cute.

Ivan Giancaspro★★★★

I tried Verde Basilico's pizzas for the first time, opting for the giropizza option (€12 cover charge, drinks not included). The dough is good, light, and easy to digest, and I enjoyed all the pizzas I tried, even though some lacked a strong flavor. The best was definitely the "Zuccosa." Even though the pizzas were hand-picked by the pizza chef, I still took a quick look at the menu: it's not very daring in its combinations and seems to feature more than one fairly similar pizza. The prices of some items are perhaps slightly above average, but the quality is excellent. The staff is very friend

Luca Barbarossa★★★★

A very nice place in the center of Molfetta. We found it on Google and stopped in for dinner. I must say, the place is welcoming and very clean. The food was good; the bruschetta was fabulous with purple potato cream. It's a shame we didn't try the pizza, which I thought must have been very good. The only downside was that we waited a bit long for the appetizer to arrive, as they had a large table in the other room. Otherwise, everything was good. I recommend it.