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Marcel Mrose★★★★Pizza Capricciosa very recommended; Carmeli less so, too dry. They have a choice of buckwheat flour. Prices a bit on the higher side, but it really depends on the pizza you order how well it will be garnished.
I.M. Ciobota★★★★★The pizza was so good that I chose to eat it all up before taking a photo - the dough is literally melting in your mouth. Excellent service, very polite, Elnaz found me a “quick” table in between reservations on a busy Friday night. The place is bright, clean and cosy overlooking the handmade wood fire oven. Pizza heaven to say the least 🙏
Gianni Di Raimondo★★★★★Lovely pizza. One of the best ones I’ve had so far…the only “suggestion” would be to try and improve the speed of the service: I might have been unlucky but it felt like we had to wait 30 mins for a pizza…Nevertheless - I would recommend it and come again
Tan Boon★★★★★Food taste and freshness: Great Food portion: great Staff service: good Restaurant ambience: good Location: good and fairly quiet Highly recommend this local pizzeria !
Recensioni provenienti da Google.
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