Gusto E Passione

“Compromesso perfetto tra ambiente chich e pub da serata con amici!!”

Aleksandra Jastrzębowska★★

The weather was rainy so we were trying to find anywhere to eat and we settled on this restaurant. It was completely empty when we went in, and that should've been our first sign. There are no menus, you have to order through a qr code, which is a bit inconvenient. I ordered mozzarella balls, and while the cheese was good quality, I feel like paying 6€ for 5 tiny balls of cheese is a bit of a disappointment. The potatoes I got as a side for my chicken didn't seem fresh, as if they were refried on a pan, and the side salad was just plain iceberg lettuce with olive oil and a wedge of lemon. The

Mert★

The plates were dirty, which was already a bad sign. The food itself wasn’t good either. It was way too oily, and none of the three dishes we ordered tasted good. It actually made me feel sick. Definitely not a place I’d recommend.

Sanaz Zadegan★★★★

The restaurant looks amazing. The design and aesthetics are really sophisticated and luxurious. Then came time to eat. For entrée we ordered bruschetta with tomato which was a bit burned on the sides, but it was good. The olive was amazing. For the main course the most unexpected happened - the waiter changed our napkins and brought USED AND DIRTY napkins. He saw my napkin was dirty, but quickly turned it on the side. I though it was just a stain, but when I looked, it was used. My husband's napkin as well...! Anyway, we told the waiters and they swiftly changed. For such a nice place, giving

Jisu Kim (John)★★★★

Although it's probably not the best restaurant I've been to in Naples, the staff are very accommodating and it's a solid late night option. We ordered the bruschetta, gnocchi sorrentina and cotoletta. Nothing special but it's all executed to a decent level.