Porta Carbone

“Arancine, fritti, caponata, panino con la meusa….ottimo tutto!”

Nico★★★★

Porta Carbone is a must in Palermo, I came here twice in my 3 days in the city, that should say something. Great staff, and the food is very good quality and cheap. The panelle and crocchè are great, but the star is the pani câ meusa, I tried it both with and without cheese, and my personal preference is without, but try it yourself. Very much recommended.

Seamus Li★★★★★

Samuel‘s service was very good. I thought the tripe bun would be very fishy, but it turned out to be unexpectedly delicious without over-seasoning. The ipa blue beer is super delicious, and the fried rice balls are also super delicious. The skin is thin and crispy with many fillings.

Angela Park★★★★

If you are familiar with food made with cow spleen or lungs, you will definitely like the burger. If you are unfamiliar, you might smell some unique smell of meat. Tastes better with bunch of limes. Its intersting to see local men finishing up their burgers, while standing, but definitely enjoying them. The male servers can be more kind.

HJ Park (Rebecca)★★★★

The sandwich was good, portion generous. But the staffs looked tired and not so helpful, the service not so communicative. It is a port view but a lot of noise and smoke from the road right in front.