Meltemi

“Tagliata di tonno deliziosa, le crudite fantastiche.”

Dan Iancu★★★★★

Incredibly good seafood... One of the best branzino we've ever had (the truffle sauce had something to do it, but the fish itself was exceptional...) The cannoli we had for desert was well executed but not the best. Overall though, great dining experience and membership in the Michelin guide well deserved.

Yingying Zhou★★★★★

All the dishes were fresh and full of flavor, and the wine pairing complemented them perfectly.

Ulrich Ochmann★★★★★

Meltemi focuses purely on fish dishes with an outstanding level of creativity and taste. I have rarely seen such a fantastic composition of ingredients, not only providing a great dinner but also wonderful inspiration if you like to cook fish yourself. We spent a great evening here (great fish tartares) and I strongly recommend Meltemi if you are looking for extra quality. Prices are ok, considering the quality of the fish and the effort preparing such great meals. Complimentary, a set of dessert samples is served with the espresso. That is a great idea and made us want to return soon!

Sasha Berdichevski★★★★★

A great place, even for the standards of Parma. The food was good, the atmosphere was cosy, pleasant ambience and comfortable seating outside and inside. Everything is seemingly simple but overall high quality. But honestly, the best part was the service. I don't remember when I had such a professional, pleasant and generous service. The staff are the star of this place. Highly recommended for business, romantic and solo dining, everything was wonderful. Will be back here!