Ombre Rosse

“la cosa più buona delle ombre rosse è la degustazione di mini hamburger.”

Martín Sevilla★★★★★

This place is just insanely good. Good, old traditional Parma food. You can find all the classics here, and they don't disappoint. We had the table of salumi (12 EUR, good price for the amount), the table of parmigiano reggiano (15 EUR, quite expensive for the amount of cheese that came since it was really few), the tortelli and the anolini (12 EUR each, really fair price). A friend of mine had the raw horse meat but I don't remember the price. All the food was amazing, and also the waiter was super cool and friendly.

Jonathan Ward★★★★★

Very tasty food - isn't it all in Parma - but ORP has a diversity not find elsewhere in the city. We were recommended a super Chardonnay from Tuscany, which we wouldnt normally have chosen without our servers help. Great music, art and room! Just go!

Mario M★★★★★

Lovely discovery in the heart of the city center of Parma. It's worth a visit. A great restaurant where you can taste different flavors of Italian cuisine. On the menu you will find both Parmesan and other Mediterranean recipes. As a starter, I tried, and I recommend, the Cavallo Pesto which is a tartare of horse meat, typical in the area. Apparently people from Parma use to queu outside butchers to get raw horse meat on Saturdays. The first courses include nice pasta dishes. I tried the red gnocchi and they were really delicious. Second dishes are also Italian but didn't find anything elabora

Nicos Tagaras★★★★★

Ombre Rosse consists of two restaurants. The main one has a fancier environment and the other one which is right next to it has a more casual vibe and is actually called enoteca. The menu is the same in both of them. We ended up at the enoteca and were really satisfied by the service, food and ambiance! They also provide gluten-free bread.