Osteria dei Mascalzoni

“Buoni gli gnocchi fritti, gli affettati e le altre prelibatezze locali.”

Piet Coelewij★★★★★

Fantastic. Great food, friendly service and great environment. We came in without a reservation and were told to wait a few mins. After which we were seated. Menu was simple, we got the cappelletti and tortellini both were absolutely fantastic. The culatello is unreal. Fantastic lunch

Marco Rossi★★★★★

I had a lunch here for a wedding celebration therefore I guess that a standard meal will be a bit different. However the food was really good. Typical Parma starters (the tomino with onion jam was amazing) followed by a risotto with radicchio and sausages and cappelletti with ham and cheese. Nice! The staff was great. very kind, lovely, ready to help and smiling. All of them! It was a nice experience. The local is quite small and we were definitely too many and too noisy so my missing star in the atmosphere is just because of us rather than the place itself. I'm sure in a standard evening the

Alessandro Torza★★★★

A pleasant all-Parmesan dining experience featuring many a local classic, despite a few blemishes: air conditioning off, despite the June weather, very loud environment (though they installed large noise absorbers, so they did what they could), and overly bright lights that all but killed the atmosphere, of which the restaurant has potentially a lot. I will most likely come again.

James Sanders★★★★★

A fantastic dinner in Parma!! Went with the server's recommendations and were not disappointed. One of our highlights of our Italian honeymoon. Go with the regional sparkling red wine.