La Ghiotteria

“La pasta al tartufo è un sogno e anche gli altri piatti presi erano stellari.”

GG★★★★

We had to wait a bit to be seated, and the food took a bit longer to prepare. But everything was delicious, and the portions were generously sized. We took Spaghetti allo scoglio and Carbonara di Pesce. Spaghetti allo scoglio happened to be substantial due to the amount of molluscs, but there's not a lot of pasta and it's not super filling, but it's very flavory that is good. Carbonara di Pesce, on the other hand, was filling but monotonous, and it got better when we substituted the sauce from the Spaghetti allo scoglio.

Mihaela Constantinescu★★★★★

Came here to say the place is great, the food is awesome (best pasta we had in Pisa) and the service is nice and welcoming. To be honest, we wondered if the bad reviews aren’t coming from the unhappy competition, as our experience was very very good. So go there, try it and decide for yourselves, but in my opinion it is far from a tourist trap and totally worth it. Loved it and will definitely go back again.

Zahra Nazemi★★★★

I visited this restaurant and ordered the gnocchi salmone e gorgonzola. The portion was quite generous, and the total cost was €13.50 for the dish and a bottle of water. The only minor issues were that the dish was served too hot and that it took a while to arrive. I didn’t have a reservation, but they were still able to give me a seat, which was great since the place was quite crowded. Because of its popularity, I recommend booking in advance.

Sara Thelin★★★★★

This was the best pasta we had in Pisa! If you are looking for an authentic pasta restaurant and affordable prices you should come here. It's tucked away in an cozy alley so sit outide if possible. We hade the carbonara and the penne jack daniels and both were good, but I would definetly recommend the penne jack daniels if you need to choose