Bromu

Valery Z★★★★

High end setting with smaller portions and higher end design. We came in early by italian standards around 7:15pm. We were the only ones in the restaurant. Their crudo taster was OK, we had the baby sappia and grilled vegetables for the main course. It was also OK, nothing to right home about.

B P (BDPine)★★★

3.5/5 is official final score. Just in for quick bite. Clean spot and nice hostess. Ordered daily appetizer special as well as pasta special. Even though just open, somehow surprisingly couldn't get the pasta. App good, switched main over to octopus sandwich, which was ok in parts, but as a whole ate dry and bit bland. Amuse Bouche was best bite of day. Set bar rest of meal didn't match.

Rosario Mazzeo★★★★★

Absolutely amazing experience at this Italian seafood restaurant! The squid ink gnocchi with scampi were simply divine bursting with flavor and cooked to perfection. The seafood cruditè was so fresh it felt like it had just come straight from the sea! Everything, from the presentation to the service, was outstanding. You can really taste the passion and quality in every bite. I can’t wait to come back truly a must-visit for seafood lovers! Well done Nicole and Francesco (owners).

peter kottlik★★★★★

If Trapani wants their first Michelin star this is pretty solid contestant personally I would polish some of the dishes specify on some certain and they are playing on some good pitch so far the best dinner I had in Sicilia and I will come back. (Even managed me to eat fish: I don’t like fish but the meal was excellent)