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Lisa Goldacre★★★★★A delightful family restaurant with the most amazing food and hospitality. The fresh tuna exceeded expectations and the seafood pasta was excellent. Great wine list. The chef is to be commended and the service was top notch. Really enjoyed our evening here. Highly recommended
Malagenia★★★The restaurant has a 4.8 rating, but I give it a 3/5. Let me start with the positive – the "5 elements" starter was delicious. The problem? I had no idea what I was actually eating, since the menu was cryptic. But taste‑wise, it was intriguing and well put together. Then came the main course – a total letdown. Very bland, completely uninspired. And this was after two weeks in Sicily, where every meal was an explosion of flavor. Here, I got mediocrity. To make things worse – no prices for soft drinks on the menu. You have no idea how much you'll pay for a juice until the bill comes. Same for w
Paul Bates★★★★★We can’t wait to return and are still thinking about the delicious food and beautiful experience we had last night. Some of the freshest and most innovative dishes we have had on our entire trip! Don’t miss the mussels with lemon, ginger, garlic, mint, white wine & a little dash of vodka! And the fried calamari is seasoned and fried to perfection then paired with curry aoli that will have your taste buds dancing. Red shrimp are roasted to perfection with asparagus and should definitely be paired with the beautifully roasted potatoes. The semisphere chocolate hazelnut dessert should not be
Tony Campanella★★★★★Possibly the best dinner we have had on our whole trip to Sicily. The food was fantastic, the staff was very friendly and made great recommendations for us. Overall, simply fabulous! Thank you for a truly memorable evening!
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