Hostaria Malcanton

“Tutto ciò che ho mangiato era cucinato con estrema cura e attenzione.”

Nandor Kovacs★★★★★

We had dinner at Malcanton on two consecutive evenings. Both times, the food was excellent and paired with very good wine. The service was kind, polite, and professional throughout. It is no coincidence that for our second dinner we did not even look for another restaurant — we chose to book a table here again. By then, they welcomed us almost like returning friends. If we are in the area again, we will definitely come back for both lunch and dinner. I highly recommend this restaurant to everyone.

Kinga Lőcsei-Tóth★★★★★

Favourite in Trieste, calm place with supernice local dishes. Staff is very polite and kind. This is what we expect from a local restaurant in Italy. We love it, definately visit again.

Marina S★★★★★

The menu focuses on seafood, featuring a variety of starters like creamed codfish and marinated anchovies, first courses such as spaghetti chitarra with crab, and main courses including mixed grilled fish and fried calamari. We appreciated the fresh ingredients, but the seafood mix was overfried. The creative presentation of the deconstructed tiramisu was enjoyable, and the dessert itself was delicious. With friendly service and reasonable prices, this is a lovely spot for casual dining.

Susan Morin★★★★★

This was a great place! The food was fantastic! Lovely atmosphere outside in the shade! The scallops were amazing and the pasta with wild boar was outstanding! Great service ! Would highly recommend recommend!