Al Pompiere

“Poi è arrivato lui: Sir Risotto all'amarone.”

Aleksandra Filipova★★★★★

A true hidden gem in the heart of Verona. Tucked away on a quiet little street, it offers a peaceful atmosphere while still being just steps from the city central street. We actually came here because it was recommended by locals, and it absolutely lived up to the recommendation. The service was exceptional from start to finish—warm, attentive, and genuinely welcoming. We shared the selection of cured meats, burrata, the tagliolini with ragù, pan-roasted char, and finished with the tiramisu. The pasta was incredibly authentic and full of flavor. It’s the kind of traditional Italian dish that

Emma Moulton★★★★★

Trattoria Al Pompiere in Verona was one of the highlights of our trip. The use of local produce and their own cured hams truly showcase the authentic flavours of the region. The food, wine, and attentive service were all excellent, and the warm atmosphere made for a memorable evening. An outstanding dining experience that perfectly reflects Verona’s rich culinary tradition.

Thorsten Siering★★★★★

We really enjoyed our dinner. Great staff and fabulous food. If you are a wine connoisseur that’s your place. The wine card is impressive. 300+ wines especially from 🇮🇹. Highly recommended

Steve Pizzati★★★★★

After all these years, it's still the best restaurant in Verona. The food, location and service are all top notch. As such, it's a very popular place so reservations are recommended but it is possible to get a table as a walk-in. Best chances are early or late in the evening. The food is always delicious with the cold cuts of prosciutto being the most famous, but their vegetable dishes are absolutely outstanding too so don't forget to give them a go. Service is professional and prompt and always helpful with great suggestions. And there's a monumental list of impressive wines just to top every