The Butcher's Table
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Cosa dice la gente
“The pork chop & sausages is good. Barbeque pork rack tasted not bad but the fatty is greasy. Quite a big portion servings. They served pork burgers and etc as well. They looks delicious will try on next visit. We didn't order on this visit.”
“A true hidden gem when it comes to my kind of comfort food, the food quality is consistent and satisfying. The atmosphere is relaxed and welcoming as it was great for gathering and having few glasses of wine and beer. Overall it was a pleasant dining experience.”
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Cosa dicono i clienti su Google
Teresa Yee★★★★★I was so busy shifting that I have forgotten to book a table for Mother’s Day! Luckily for us, I managed to get a table the morning itself for our family plus extended, 8 in all at Butcher’s Table for a 6 pm slot. Dining was however limited to 90 minutes which was just right. We made a reservation for the crispy pork knuckle as this is one of their specials and we have eaten this dish several times. Still delicious. Crackling was crunchy and addictive. Was recommended the cuttlefish and beef and these dishes did not disappoint. In fact, we cleaned out all the dishes including pasta and their signature fried rice😂. To end this delicious journey we had a butter cake with buttercream. We polished off half the cake… Gym it is…
Richard Goh★★★★★The pork chop & sausages is good. Barbeque pork rack tasted not bad but the fatty is greasy. Quite a big portion servings. They served pork burgers and etc as well. They looks delicious will try on next visit. We didn't order on this visit.
Elton Hiew★★★★★If you’re a pork lover, this is definitely a place worth visiting. The ambience has a slight German touch, with its signature tall beer glasses and freshly made sausages. Highly recommend the roasted pork, bacon fried rice, and the wide variety of sausages. Prices are on the higher side, but well worth it for the quality and experience.
Edward Chua★★★★★They have been around for sometime. Back again after so long and the food is just adequate. Some hits and misses. Sausages- they are not my fav place for sausages , somehow , non-nitrate sausages doesn’t appeal to me 😮… The spaghetti with roast pork was excellent! Their pork steak is good. Tried a new item - chicken balls and it’s not something I’ll order again, tasted like supermarket chicken balls!
Vivi★★★★★A true hidden gem when it comes to my kind of comfort food, the food quality is consistent and satisfying. The atmosphere is relaxed and welcoming as it was great for gathering and having few glasses of wine and beer. Overall it was a pleasant dining experience.
Bean Stalk★★★Perhaps it’s a localise western food? It passes localised taste, but not so westernised taste. The only thing I like was the onion rings and I’m guessing it’s a ready made frozen food. Sorry that I don’t know how to appreciate the creativity, but taste is really subjective. May there be more people to come try out and find out themselves.
Subendra Thiruchelvam★★★★Been in the neighborhood for years. Now they have more branches. Simple set up. Friendly staff. Prices are on the high side. Plenty of street parking. Reservations are advised as they do get busy. This place specializes on good meats. We were a group of 5, post work hangout. Ordered quite a bit - 5 types of sausages, bacon fried rice, pigs in a blanket, mushroom soup, siew yoke, ham slices & grilled mushrooms. Everything was awesome. Cooked well, juicy & flavorful. Highlight has to be the fried rice, ham & the blanketed pigs. Drinks wise we brought our own wine. No corkage which is a plus. Complimentary water is provided which helps. We enjoyed our happy hour sesh. Definitely a nice place for a good meal & hangout. Highly recommended for carnivores.
Cher★★★★★Service was good and ambience was comfy. Carbonara was so creamy and flavorful. Scalop was also fresh, crisp on the inside and soft on the inside. One of the better carbonaras I’ve had. Got the lamb & garlic sausages, they were grilled well. Crispy on the inside whilst soft and hot on the inside. Paired well with the mustard too. The tomahawk was also good. It is not very heavy on marination like other porky places I’ve visited, but still yummy nonetheless. Despite there not being heavy marination, it was not heavily porky tasting and the meat was tender. Fries also tasted fresh and I really loved the coleslaw! Tasted very refreshing.
Recensioni provenienti da Google.
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