Heinde Almelo

“Bij het serveren van de gerechten werd er duidelijk verteld wat het was.”

Nadiuska Bronswinkel★

I ate here last night. I don't get the hype of this restaurant. No tatste what so ever. Everything was frozen and not freshly made. A simple bruschetta served on a toast/cracker. Shrimps that were pre-cooked and then served in oil with no seasoning what so ever. Overcooked shrimps, dry butterfly shrimp. Mushrooms swimming in oil(mind u,still no taste/seasoning to it). Had chicken&waffle, the waffle was dry, chicken raw. I mean COME ON.Only thing I really did enjoy was the beef and the tiramisu dessert. No second time for me,nope!

Actual Blackbird★★★★

Note: Ate here 1/2/2024, was edited later. I ate here with colleagues. The atmosphere is nice and the staff is friendly and fast. Drinks are included in the price, unless you choose one of the more expensive options. One thing to note is that I thought the food quality differed per dish. Some dishes, such as the Rendang, are really good while others, like the nachos, are less so. I really recommend the soups, rendang, spekkoek, mango mochi and the gyozas. I advise against the nachos (very heavy on the stomach too imo), nigiri (this isn’t a sushi restaurant so it wasn’t the best), currywurst (

R F★

There were approx. 3 times that my chicken was raw.. at first I didn't notice - but eventually I did but I didn't wanted to bother the service bc we felt like we had to be fast and they came up to our table 4 times asking us if we were ready, bc they wanted to go home I think, but they told us that we could stay untill 10:30 but before 10 they were already in a hurry or something.. We felt like we had to be fast and it just was not a great experience. We felt the pressure.. and normally I wouldn't mind,like I get it; if you want to go home from work - but then again we paid money for a great e

Janine Greven★★★★★

Good food, good people, a lot of choice.