Con Fuego

“Goede ambiance, lekker vlees wat mooi bereid is en de service was top!”

J B★★★★★

SO NICE, WE WENT TWICE. An absolutely amazing find. If you want the best melt‑in‑your‑mouth steak in Breda, this is the place. It does get busy, so I’d definitely recommend booking in advance. We loved it so much on Friday night that we came back again on Saturday 🤣. Esmé was our host on Friday and she was fantastic — friendly, smiley, and genuinely lovely. It was a pleasure having her as part of our evening. Thanks so much for looking after us guys🙏.

Jin Han★★★★★

I spent €40 yesterday and wasn't too happy. Spent €60 today and quite happy. Booked early bird, the only available time, and had 90 minutes to complete the meal. Felt a bit rushed, so no appetisers and no desserts, just the main and a glass of wine. The service was good and attentive as I was one of the first customer, if not the first. The tenderloin, cooked to perfection, didn't need any sauce, though the truffle sauce was quite good if a bit salty. The salad also provided nice texture with crunchy toppings and fresh leaves with beets. Enjoyed the meal, and even if a bit rushed, total

Elvin Ramos★★★★★

We went here for our 5 year anniversary. We had the Taste of Wagyu, it was amazing! well cooked and the service was phenomenal. 👌🏻 highly recommend.

John Schoutens★★★★★

Quality food in a quality surroundings. Compliments for the Papadopoulos family. Hospitality is a great asset. They definitely know their stuff. Certainly worth a re-visit. And another one. And so one ;-)