De Waag

Kin-Ben Cheung★

The Ceasar salad was unacceptable. (see picture)A huge chunk of a vegetable with dry chicken. Also overly salted fries. It looks like that they don’t know what they are doing. Also the seats for our table was too narrow to sit down against another table. We had to make space on 1 side because we can’t sit around.

R Boerman★

Nice place, it seems from the outside, but stay there. It is a trap. The food is ridiculously overpriced and that is mostly due to the quality (the entrecôte) and quantity (the risotto) being too low. The vibe is great, the staff was very friendly, but we wanted to go to the restaurant next doors but that was full and we - sadly - ended up here. Very disappointing evening. First picture is what we had here, second is what I had for 10€ less next doors at De Beierd two weeks later.

Mike None★

Don’t eat here. The entire staff consists of students, which on its own is not an issue, but unfortunately the kitchen is run by students as well. A €40 filet mignon was prepared by 17 year olds who can barely make a sandwich. The portion was tiny, just a small piece of steak with a few fries. We had to send the steak back four times because it kept coming back well done instead of rare. The burger was completely tasteless. Waiting times were unacceptable, even a standard cocktail took around 40 minutes to arrive. Delft has far better restaurants than this. Do not fall for this tourist trap.

Steven Cheng★★★

We had our lunch here by our Viking cruise excursion! The service was very slow and the dish was also over seasoned! But the building was very interesting. They turned their old weight house into a restaurant and bar. You still can see the old weight scale still hanging over the top by the wall!