't Zusje

“Geweldig leuk restaurant, smaakvol modern ingericht.”

Dominic Boernama★★★★

The overall taste of the food was good, but unfortunately there wasn't a continuous standard of the quality. This because sometimes the food wasn't warm anymore or even cold. The staff was very friendly and helpful. Also the plates where picked up very fast after finishing a course. Because it is a tapas restaurant you can order 2 courses per person at a time and the receipt with the order where picked up fast.

Koen Vogel★★★★

Overall food was good, but inconsistent, sometimes it was a little cold or burnt. Portion sizes are very small, even for tapas, so I would choose the all-you-can-eat menu. Staff is friendly and fast with drinks and picking up plates, but the food each round took a little too long sometimes. Would expect the quality to be better considering the price.

Jerro G★★★★

Great food, great atmosphere. The restaurant is beautiful. The workers are a bit moody but we were with 19 people. I can not blame them 🤣 Overall definitely worth it. I’ve seen reviews online about the meals taking long to arrive, however they were quite fast. Tips: They could definitely improve when it comes to the spareribs (without the ribs) and the cheese bitterball. You only get one strip of spareribs, literally one little strip and one bitterball with excessive amount of sauce. Make it three bitterballs and maybe a bit more spareribs. It was a bit pathetic.

Martin Klop★★★

'T Zusje is a franchise chain. This particular restaurant served cold fries and overcooked dishes. We also had long wait times, waiting for them to fix mistakes in serving out dishes. At other restaurants of t' Zusje, the food was a lot better.