Café Coberco

“Sterwaardige ambiance, menu en producten met Frans-Twentse nuchterheid.”

Tomasz★★★★★

Absolutely delicious food. The mackerel served on crab risotto was outstanding, and the eel as a starter was full of flavor and beautifully prepared. The real star of the evening was the Basque cheesecake, served with a rich, dark syrup (possibly port-based, though it wasn’t specified on the menu). The cheesecake itself was incredible — creamy, perfectly baked, and simply outstanding. One of the best I’ve ever had. Highly recommended!

Dea Sinik★★★★★

This Restaurant was amazing. The milkhaal is truly special and an inviting venue. The service was nice and attentive. We selected a starter and a main course which was amazing, the makreel and the wild seabas were excellent. We will come back

Raphael Springer★★★★

Very creative and super nice food! Service is very friendly, I do not like the surrounding a lot, outside you are looking at a parking lot, inside you see the supermarket. The restaurant itself is nicely designed. the quality and the prices let you expect a different surrounding, but I would still come again as the food was very delicious.

Matteo★★★★

Overall nice experience, food is nice. I don't personally like the mixing of the fake fancy serving with the industrial of the place. The place itself looks like a mix of an old swimming pool and a milk shop, which is quite nice and unique, in my opinion it just doesn't match the vibes of the food and serving. Food was nice, nothing special but also more than sufficient.