Brussels Lof

“sticky toffee pudding is een absolute aanrader.”

DOSTERT Yves★★★★★

Exceptional fine dining! Big thanks to both cooks for this Skrei with mossels and beurre blanc. Very subtile sauce with distinguished provencale and parseley flavours… together with a Pouilly fumé this dish earns a Michelin star! Thanks for this achievement and go forward with such exceptional food boldness!

HY Kim★★★★

The atmosphere, food, and service were all great. If you like fish, seafood dishes, or fondue, you should definitely give it a try. There were three of us, and since we had to order one fondue per person, we ended up with too much food and couldn’t finish it all.

Jason and Melanie Walsh★★★★★

2nd visit February 2025: Another consistent service and stellar food experience. Thank you team Brussels Lof! We look forward to visiting again next time we're in Groningen! 1st visit February 2024: 5 stars is not enough to describe our experience in this restaurant. Absolutely divine food, especially the octopus with caponata. A great wine list from which we drank a delicious slightly sparkling rosé. Excellent service. We had the chance to speak to Bob and compliment the restaurant and talk a little bit about food and cooking. We will be back!

Lei L.★★★★★

The seafood platter for two exceeded expectations—everything was fresh, flavorful, and generously portioned. It would have been even better if the prawns had been deveined. Service was friendly and attentive throughout.