Het Pakhuis

“Menu goed samengesteld incl tips over dessert wijnen.”

Peter Kiczula★★★★★

My work team came here to celebrate a success! We really enjoyed the quiet atmosphere and the perfect pace of service for our group. Everything was delicious.

Bob van Velzen★★★★

I've been coming here for about 20 years. Food has always been very okay and it still is. The spareribs were so soft the bones just fell out. The rest was good as well. The only downside of the evening was all the substitutions, no icecream flavour, no chocolate for the same blanche etc. Service was great and handled the shortage well.

Richard Orr★★★

3.5 Staff were great fun and very accommodating. Great atmosphere too, down a side alley but it just needs something more. My fish dish was pleasant but quite bland. Fish itself was cooked ok but it looked very undercooked so not so appealing. Red wine was not great either…. Tenderloin skewer was decent but not so attractive to look at. Cheesecake lovely. Overall I just wanted it to be a bit better.

Sadie Dinc★★★★★

I came all the way from San Francisco, and this was my first time visiting Het Pakhuis in Haarlem and I absolutely loved it!! The food was wonderful, full of rich flavors and clearly made with care. The cocktails were incredibly good, perfectly mixed and so refreshing. What truly surprised me were the desserts fresh baklava and homemade cheesecake, both absolutely delicious!! Everything from the atmosphere to the service made this an unforgettable experience. If you’re in Haarlem, don’t miss this place. I’ll definitely be coming back whenever I’m in town!