Wilma & Albèrt

“Daarna lekker genieten van spareribs en de dry aged Tomahawk.”

Vincent Ricasio★★★★★

Came here last night to see if they would serve us dessert and coffee after they started closing at 10:00pm, which they did! Because of that random act of kindness, we decided to return the next day to have our last dinner of our trip before flying back to NYC. Our family of four had one Tomahawk steak for 2 persons, which I had with my 14 year old, my 11 year old had the ribs and my wife had the chicken satay. Side dishes of mushrooms, asparagus, salads were also ordered. Service was very warm, funny and attentive to our needs. I love the decor of the place with old art and old records and c

Herve Mathieu★★★★

Nestled in a charming setting, Vilma and Albert offers cuisine prepared with undeniable care. Each dish showcases a meticulous attention to detail, reflecting the expertise of the kitchen team. However, despite this evident effort, the quality of the meat is somewhat lacking. While not poor, it falls short of the excellence expected in a restaurant of this caliber, with a slight lack of tenderness and flavor that limits the overall dining experience. On the other hand, the true highlight of this meal undoubtedly lies in the desserts. Delicately crafted, they successfully combine finesse and i

Apos Staridis★★★★

We were searching for a steak house in Haarlem and we ended up in Wilma & Albert's. The service was OK and the food was nothing extraordinary, but still OK! We had onion soup, quiche Lorraine, bread with garlic spread and the starters dish with salmon for starters. For main, we had the new Yorker steak, the kalfs ribeye and the steak that came with the menu which was quite bad. We also had 3 wines which were very tasty. Overall, an average steak house which is a good option if you cannot find something else :)

sheila★★★

We enjoyed our lunch here today very much. Good food. Good prices and friendly service. I had the goat cheese salad which was great and the onion soup was very good . The bread was hand made and hot at the table