Roos

이은경★★★★

I ordered a dish with bri cheese but they were out of it so I ordered a one with the goat cheese instead. The food was really nice and I enjoyed it!! Cappuccino was also very nice. However I really did not like the banana bread.. it had a rubber-like texture and was quite stiff :( It was also cold. But the carrot cake looked really nice so if you want to order a desert here, I recommend to order that one!

Rhoda Schnitzer★★★★★

We came here on a busy Saturday morning and were lucky to get a table. Service was friendly and welcoming even thought they were really busy. We had the delicious croissants (highly recommended) and shared a tasty flatbread. I read later that their carrot cake is very good so will have to come back to try it.

Eileen O'Brien★★★★

Tasty food, was able to get gluten-free versions of most dishes. The English-language menu on their website was an older menu, so we had to use Google translate on the Dutch menu, but most ingredients were easy enough to understand with a basic understanding of Dutch or German.

Ludwig★★★★★

A perfect experience: We went in for brunch, immediately found a table to sit at and had some salads and a breakfast burger. The aloha bowl was my choice and it was absolutely delicious. The service was quick and attentive, but not overbearing.