Rabarber

“Voor mensen die hun pallet willen verbreden is dit absoluut perfect.”

Olha Burlai★★★★

Overall, a good place with safe food options (healthy ingredients, vegetarian- and vegan-friendly). They have interesting pies and brunch choices. Their signature ingredient is, of course, rhubarb, and they know how to cook it. We liked everything we ordered, but I wouldn’t say anything was exceptional enough to give 5 stars. Cappuccino was good. They also have cocktails to make your brunch boozy, but I haven’t tried them. What I would improve is the atmosphere. It feels like it could use a bit of maintenance – my coffee plate was chipped, and the paint on some chairs was peeling. I would als

noelle deborah★★★★

This place gets a 10/10 for the atmosphere, super cute. The staff was nice too. I was a bit sad that I didnt get to eat anything with Rabarber in it haha… but the food we got was good. Minor points taken off for more potential flavor and that we got seated at the bar. But i would still recommend this place.

Maya Meier★★★★★

(Very) small restaurant/café but really cool. We went there for lunch without any reservation and, although they were expecting a larger group and had to free half of the tables (which meant that we had to swap our table about halfway through our lunch), the waitress did her best to find another cosy spot for us. The food was very tasty. They had 3 savoury and 2 sweet vegan options. I tried the mushrooms toast and the pumpkin stew, both delicious, and my friend had the croque madame, which she also liked a lot (although I must say that the slices of bread seemed very large to me). Overall a go

Emma England★★★★

Excellent service, great food, far too noisy. There is no attempt to deaden the sound in here. I'll go back if it's near empty, but otherwise I'm not the target market.