Jofel Zoetermeer

“Nieuwe gerechten op de kaart zijn ook een welkome aanvulling op het menu!”

JP Flores★★★

Visited again after 2 years. My experience was better last time. The service was not as attentive as before, a little bit on the slow side. We had the red onion soup, which was bland. I liked the marinated salmon. The asian style steak was good, except the side dish of sea weed which did not really make sense to put under the steak. My rib-eye was well done, when I asked for medium. It came back smaller and flatter. I did enjoy the mash potatoes. The wines are good, but sadly not enough to retain 4*.

Phillip Edward Ness★★★★

Lekker eten en vriendelijke serveersters. I visited while continuing my search for Dirk, who has gone missing in Western Europe. I do not know who the mysterious Jofel is but they seem to have a plan to take over the Netherlands. There are now multiple “Class by Jofel” restaurants across the country and I feel Jofel will not rest until the land is gekoloniseerd. The staff are friendly and well trained, the restaurant has had no expense spared on the decoration and interior design. The food is very good, but I don’t think it quite makes a jump to fine dining. One thing that I personally found

Laura★★★★

The atmosphere is super nice, and the service is kind and fast but the food missed taste

Bárbara Rojas★★★★★

Great restaurant, great service and really good food