St. Louis

“We visited for a quick meryenda on a weekday afternoon. There was no line and the staff was so accomodating. We tasted different flavors of icecream and we really liked their cone. It is sweet but not to sweet if you know what I mean.”

“Place is cozy. Ice cream is nice. Coffee is mediocre. Staff are somewhat not welcoming. I think they look at you every time and it felt like they want you to leave the restaurant soon. Though this is just my opinion. With toilet inside the restaurant and accepts cash and card.”

“We go here usually for breakfast or late night snack. Their chocolate drinks are good. I usually just have espresso for coffee and they extract it nicely. I don’t have anything bad to say about this place. Staff are friendly and attentive. Great desserts and breakfast.”

Charlyn Salvador★★★★★

Had such a great time at St. Louis Cafe in BGC! Everything we ordered was spot on—we tried the Bolognese pasta, chorizo omelette, Louis classic pancake, and the chicken Caesar salad. We washed it all down with their blueberry and avocado smoothies, which were both super refreshing. Big shoutout to our server, Erick! He was so friendly and attentive. He even let us sample some of their ice cream flavors before we decided, which was such a nice touch. We ended up ordering a scoop of Biscoff and their signature 'St. Louis' gelato. Also, the calamansi flavor was surprisingly good—we really liked that one too! Definitely coming back soon. Highly recommend checking this place out!

Chris Lee★★★★★

Excellent food and good sangria. See below for my overall sangria rankings. Reuben sandwich 🥪: the bread was buttered and toasted to perfection soaking up all the flavors. Pastrami was good. Best part was the gooey mozzarella cheese, which was also broiled/toasted! It’s an excellent Reuben 5/5 Truffle fries 🍟: properly double fried (original French technique), so the texture was just delightful. Flavor was very intense. Served with truffle kewpie mayo and Heinz ketchup. 5/5 Sangria 🍷: both the red and white sangria were good, albeit low alcohol. We preferred the white sangria. 4/5 Service was friendly and Kuya gently hinted at their best items ;) Sangria ranking as of Feb 2, 2026: S tier: Alba (Makati branch) A tier: St Louis (weak), Dr Wine (strong) C tier: Barcino (just feels like juice)

OcP_Fact finder_Info Sharer★★★★

Early June 2026 Australian owned restaurant and cafe with a predominantly western and Filipino fusion fare. The menu is pretty extensive and mainly caters to foreign tourists looking for familiar tastes, ingredients and dishes which reflects on the clientele. The service staff also reflects the same as the crew is very well trained and noticeably well used to handling tourists. The place is much like a typical Melbourne style cafe cozy, slightly dark with a large counter.

Angi3★★★★★

We visited for a quick meryenda on a weekday afternoon. There was no line and the staff was so accomodating. We tasted different flavors of icecream and we really liked their cone. It is sweet but not to sweet if you know what I mean.

Lexter Calica★★★★★

We had a superb dining experience at St. Louis Restaurant BGC. From the warm welcome to the end of our meal, the service was truly outstanding. The manager and floor staff were attentive and professional, ensuring that everything was seamless. We would especially like to commend Eric for his exceptional service. He is the definition of a quality staff member—polite, knowledgeable about the menu, confident, and highly skilled in reading and attending to his guests. We observed that he provided the same level of excellent service to all tables, not just ours. As a token of appreciation, we offered him a tip for his superb service. He graciously thanked us but humbly declined to keep it for himself, saying he would share it with the team. Eric is truly a great example of genuine Filipino hospitality.

Hungry JJ★★★

Place is cozy. Ice cream is nice. Coffee is mediocre. Staff are somewhat not welcoming. I think they look at you every time and it felt like they want you to leave the restaurant soon. Though this is just my opinion. With toilet inside the restaurant and accepts cash and card.

Julius Sin★★★★★

We’ve been coming here regularly recently. The food is really good, a bit pricey, but definitely worth it and the portions are good enough to share. Location is also great, best seat is outside. Specially this cool season, nothing beats a good coffee with a cool breeze. What kept us coming back, is the top notch service, you feel like family. All the servers are really nice and friendly, felt like old friends, special mention is Eric, his aura and very positive attitude keeps the mood very vibrant. Kudos to the owners, you took good care of your people, the way it should be. More power and cheers!

Carlos Emmanuel Carlos★★★★★

We go here usually for breakfast or late night snack. Their chocolate drinks are good. I usually just have espresso for coffee and they extract it nicely. I don’t have anything bad to say about this place. Staff are friendly and attentive. Great desserts and breakfast.