Astória

“A comida, o ambiente criado e todos os funcionários foi de 5 estrelas!”

Flip Mattia★★★

Beautiful location, average food. The biggest disappointment was the so-called Italian cuisine. As an Italian, I can confidently say it bears little resemblance to actual Italian cooking. The ingredients, flavors, and execution miss the mark. The atmosphere is nice and the staff were polite, but the food simply doesn’t justify the reputation. Come for the setting, not for the Italian menu.

Liam Boyd★★★★

Popped in for some quick food before heading to a function. It was quiet enough, so ambience was nice and settled. Service was good, waited by a very pleasant (brazilian) guy. We both had the Carbonara, was very filling and tasted lovely. I got the to try, although it wasnt for me, it did look lovely. One thing i was dissapointed about was the bread that was brought to us as we were seated, even though we didnt ask or order, was charged to us at the end of the meal.

Páll Marvin Jónsson★★★★★

Group of 12. Pre-orderd three courses, all very good. Service was good and nice atmosphere. The interior was very nice and after dinner we visited the rooftop bar, which was very nice and cosy. Recommend this place for both the food and definitely the surroundings.

Jessica Simpkins★

Food was mediocre and overpriced. They cared more about turning over tables than providing quality food or service. I ordered the chicken tagliatelle which was pleasant although not spectacular. My father ordered the bife a Portuguese which was a bit tough, but flavorful. The side of vegetables we requested were overcooked and mushy. My mother ordered the almond crusted-cod which she barely touched as it was tough and overcooked. Before my father was finished with his meal, the maître d (not our waiter) came over to ask if we were finished and began clearing our plates. She and the chef, who