Omakase

“Divertido-nos imenso… Chefe e restante staff impecáveis!”

Alex Shan★★★★★

Omakase has been open for near 5 years, and located in Braga. We went to dinner and the decor and service was top notch. Attention to detail in the cutlery and plate ware was great. The Unagi was a home run!! The only criticism I would have was the Yakitori, it was served cold and the meat was dry.

Jody Shield★★★★★

Very delicious food, sashimi, fish broth and many other great dishes. We had the sake pairing which didn’t disappoint. We left with full bellies, Japanese pottery and a bottle of our favourite aged sake - don’t miss the upstairs shop!

Sharon H★★★★★

We visited again after three years on our way through Braga and the food and experience are still excellent. Chef Michael is passionate and shares his food and culture with love and generosity. We had the full tasting experience and were completely satisfied. The room can get a bit warm but we enjoyed our meal and look forward to visiting again next time we are in town. Tip: the chef has a small shop upstairs with wonderful products from Japan and Korea.

José Fernandes★★★★★

An unforgettable dinner. This restaurant truly embodies the spirit of omakase. You can see the soul and dedication poured into every single piece served; the craft here is second to none. Everything is handled with deep respect—not just for the raw ingredients, but for the entire ritual of preparation. ​We are incredibly lucky to have a gem like this in our city. To Chef Michael Choi: thank you for such an amazing experience. We will definitely be back.