Cura

Tien Yin Ku★★★★★

If you’re looking forward to having a wonderful dining experience in Lisbon, Cura is the place you cannot miss. The food is exquisite and perfectly seasoned, and chef’s creativity is amazing. I got the Portuguese wine pairing, which complemented my food perfectly. The sommelier is super knowledgeable and professional. Through and through one of my best dining experiences.

yi chen chen★★★★★

Great food and wine experience! We opted for the long tasting menu and thoroughly enjoyed it. The dishes were elegant, well-crafted, and beautifully presented. The menu featured plenty of seafood, which was perfect for us. The service was phenomenal throughout the entire meal.

Ken Kelly★★★★★

Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the Portuguese restaurant at Four Seasons Hotel Ritz Lisbon distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning. This is THE BEST restaurant in Lisbon and a reason to visit the city. Chef is incredibly talented and the staff is impeccably trained. This is a must experience meal

Anastasiia Rudnytska★★★★★

We stayed at the Four Seasons and dined at Cura during our visit. Having tried several Michelin-starred restaurants in Lisbon — including some with two stars — as well as a few of the city’s trendiest dining spots, we can confidently say Cura was the best of them all. We had the five-course tasting menu with Portuguese wine pairing, and each glass complemented the dishes beautifully — even in the more unexpected combinations, like fish served with red wine. The balance was flawless, and every course felt thoughtful and harmonious. We were genuinely impressed and pleasantly surprised by the e