46 Restaurant

“Comemos o ravioli e a lasanha”

Meg Collins★★★★★

Enjoyable meal at 46 Restaurant. Small but busy place - warm welcome and attentive service. The Bolognese was outstanding with the rich meat sauce. The carbonara was just ok. The chocolate tart was good but not great.

Scott Richards★★★★★

This restaurant is absolutely wonderful! What an amazing dinner my wife and I each had. I had the salmon with lemon pasta and my wife had the shrimp fettuccine. Both were amazing. The atmosphere is beautiful and the waitress was such a kind and lovely person. For dessert we had the tiramisu with a shot of Ginga. Have been to Italy many times and this truly beats them all! Just melted in my mouth.

Lise G★★★★★

We initially did not plan to go there but passing by, we saw the plates of the clients sitting there and we decided to have dinner there The food is carefully selected and the recipes are art. The fettuccine, mozzarella croquette and sea bass were excellent The place is lovely and the staff is adorable

K Larrea★★★★★

Phenomenal meal excellent service and wonderful atmosphere. We had a Caesar salad for appetizer and asked them to please omit the chicken which they did. It was incredibly delicious and the dressing was perfect. We ordered three cheese, ravioli, sautéed wild mushrooms with creamy black pepper sauce and aged Parmesan. The ravioli melted in your mouth, . Also ordered fettuccine with garlic prawns and clams, white wine, fresh fennel lemon powder, which was cooked to perfection. Not a huge tiramisu fan and we ordered it just to see if it was any different in Portugal. It was absolutely delicious.