A Tasquinha

“Comida fresca, boa apresentação, ambiente acolhedor.”

amin olamazadeh★★★★★

The food was absolutely outstanding—fresh, flavorful, and perfectly cooked. Every dish was delicious, and the quality of the seafood was exceptional. What truly made this restaurant special was the incredible hospitality. The owner was extremely kind, welcoming, and attentive throughout our visit. He took the time to chat with us, making us feel more like guests than customers. His passion for food and hospitality was evident in every interaction. He gave us excellent recommendations, explained the different types of fish, and helped us choose dishes based on our preferences. He also shared in

george barbu★★★★★

Restaurante A Tasquinha is the definition of a hidden gem. If you love fresh fish on the charcoal grill, this is the best place in Portugal. We came here for the grilled seafood, and it was outstanding. The dorada, swordfish, and sea bass were cooked to absolute perfection, smoky from the charcoal, beautifully seasoned, and incredibly fresh. You can taste the quality in every bite. The grill was exceptional to another level: crispy skin, juicy interior, and that unmistakable charcoal aroma that you just can’t fake. The atmosphere is warm and authentic that make you instantly feel like a regula

Mike Durham★★★★★

If you want a true Portuguese meal this is you spot. Vino verde is a must with everything you order. The owner is the absolute hoot and have him recommend your dish. Outside seating and plastic chairs but absolutely the best Portuguese experience. Don’t be a tight assed American dive right in.

Cathy Bogaart★★★★

I think you could not ask for a friendlier place to eat. I was feeling under the weather but wanted to try the fresh fish Setubal is known for. I found it. I asked for whatever was best and got sea bass which I enjoyed. I really loved the potatoes, which is unusual for me: I don’t know how they got them so delicious! The owner is friendly with everyone and probably would have benefited from writing down our orders as I had to confirm a few times. It became funny to me. Don’t be shy here: I had to get the oil and vinegar for my salad from another table, but it was a satisfying meal. When I had