Charroco

“Comida fantástica, excelente qualidade/preço e com porção super adequada.”

Yalle Prado★★★

All crew was great, Esmael Franciele, everyone. The attendance was great. The food was tasty very well done in terms of sauce, seasoning, and combination. The big pity, the main course, Carapau fish, is truly difficult to eat, full fishbone, a lot of thin tiny bones along the meat which makes impossible to eat in a reasonable time and temperature. Maybe a bigger fish in a different season or just different fish world be great. , been in All the rest perfect. Thanks everyone

Vlad Chernyshev★★★★★

Great atmosphere and friendly place! We had some drinks and tried the choco frito — absolutely delicious. Really enjoyed the experience and would happily come back!

Bart J★

The female servers were extremely unfriendly. They always wore annoyed expressions. Although there were unreserved window seats available, they directed customers to seats next to the restroom. They never smiled. They took orders with irritated looks. They seemed unwilling to do their job. They avoided eye contact with customers and looked at their phones. On the other hand, the male server was very kind and professional.

J Seeb★★★

We walked along the road an noticed severe restaurants trying to get people in to eat. Charro co had a woman work hard to get people in and it worked. We came back because she seemed nice and very convincing. The inside looked nice and the restaurant was about 70% full by the time we ate it was 100% full. Yes I could see the music was a bit loud and I would prefer a more mellow music more português it would definitely add to the experience and make it more suitable. I had Choco frita ( cuttlefish fried and razor clams ( 1st time)) my wife had curry shrimp. We sadly had to order fried potatoes