De Pedra e Sal

“Serviço muito bom e comida espetacular!”

Lewis Godfray★★★★★

We stopped at the restaurant for lunch, and it may have been one of the best lunches I've ever had! The veal steaks are served atop a slab of salt, they were perfectly cooked, and so tender & juicy. The staff were all super helpful & friendly as well. Many thanks!

Felix Foxy★★★

Great location, but the food is not so good. Meat seamed to me like it was frozen several times. Desert - if you’ll buy the same cream brûlée at supermarket- probably it would be better. The price of a good restaurant, but in fact food is like in canteen.

Stacey Williams★★★★★

Fabulous dining experience! We stumbled into the restaurant one evening and ended up enjoying every aspect of our time here. Our server was attentive without hovering and provided helpful guidance. Each of the 3 of us ordered something different (flank steak, tuna, pork cheeks), and every item was absolutely delicious. Even the house wine was top-notch (but of course, it's Portugal). The room was quiet (we were the only party) yet inviting. I would definitely return here when I'm in Setúbal and highly recommend it.

Wendy Langlois★★★

Great service, awful food. I really don’t understand the great reviews. If you are a steak lover, order something else. We were sold on the “salt boards”. Steak was completely bland, basically is suppose to get its flavor from the cut and a bit of salt flavor from the salt board. Meat was incredibly chewy, visible sinew throughout the entire cut (either a horrible butcher or sous chef to allow that to even happen). Venue was cool, but ate inside because of heat, open kitchen was very cool to see. Waiter and manager were both very nice. Sides were very tasty as was the sangria. It was the me