Yaza

“Loved their risotto with parmesan cheese. It is a must try for sure. And loved their mini manti’s. Lamb and tacos were good too but not my favorite. Appetizers’s portions are really small so should keep that in mind.”

“Amazing food and exceptional service! ✨🤍 A special thank you to Naresa, Nebras, and Esmael for their kindness and professionalism, and to the talented Chef Hakim for the delicious experience. Highly recommended!”

“The menu offers creative takes on Saudi classics with modern flair, from beautifully plated salads to rich, flavorful mains (the Lamb Dibyaza and Okra Fatteh were particular highlights). Every dish was thoughtfully prepared and tasted amazing — clearly made with passion and skill”

Mona Mohammed★★★★★

An exceptional dining experience from start to finish. Every dish was thoughtfully crafted and full of flavor, the service was flawless, and the hospitality truly stood out. The chef was incredibly professional and passionate, and the way the menu was explained made the whole experience feel even more special. Yaza absolutely deserves its Michelin star. Highly recommended.

Beyza Uğur★★★★

Loved their risotto with parmesan cheese. It is a must try for sure. And loved their mini manti’s. Lamb and tacos were good too but not my favorite. Appetizers’s portions are really small so should keep that in mind.

Eiman Alhamad★★★★★

The staff greeted us warmly with Arabic coffee and dates. After we ordered, we received a complimentary starter with pickled vegetables, labnah and freshly baked bread. The food was a fusion of Saudi beloved dishes with Easter and Western cuisines. For starters we ordered mento with Japanese sauce, was nice, but I preferred our traditional mento. We also had the Sayadiah rice crackers that were nice and crunchy, but would have loved the carmalized onions to be at the center. The fried prawns was the star of the appetizer, the lumi sauce was a nice surprise and I couldn’t get enough of it. As for the main dishes, we ordered the Haneen’s lamb which was so tender and fell apart immediately, the sauce that came with it was a nice compliment. The seafood mix was nice, but I was hoping for more seafood included. The broth it was cooked in was delicious and well balanced. Finally, the lamb debyazi was a nice surprise and the flavors went well with each other, I just wished the meat was tende

Rayan A★★★★★

Modernized Saudi food well done. Service was great and the menu was explained very well. This place needs a second visit to try more of the dishes. We found the taco mugalgal, grilled manto, and Debyaza w Saleeg fantastic. The sayadya najil tartar was mediocre and would not order it again. Highly recommended 10/10

Artist Silwan★★★★★

Amazing food and exceptional service! ✨🤍 A special thank you to Naresa, Nebras, and Esmael for their kindness and professionalism, and to the talented Chef Hakim for the delicious experience. Highly recommended!

Heike M.★★★

It wasn't as expected 🤔 "Michelin guide" wrote excellent, but can't agree. We've been there for Iftar, and the Service was friendly, the Food at the Buffet, not really hot. The variety...so la la. The price was to high for this. The seating on the sofa isn't really comfy, because its to deep to the table.

Mohamed Ambriss★★★★★

The menu offers creative takes on Saudi classics with modern flair, from beautifully plated salads to rich, flavorful mains (the Lamb Dibyaza and Okra Fatteh were particular highlights). Every dish was thoughtfully prepared and tasted amazing — clearly made with passion and skill

Moody★★★★

Went for breakfast, food was decent but they are very limited. We had the Arabic platter which was nice and the shakshuka benedict which is more like Turkish eggs.... so 3 poached eggs in yogurt sauce. Service was good. Overall worth a visit. Slightly pricey though.