La Taberna del Loco

“Trato fantástico y la comida espectacular.”

Edy Ven★★

I ordered the T-bone steak and unfortunately it was very disappointing. The meat was extremely chewy, full of tough sinew, and difficult to eat — I could barely finish half of it. For a steak at a restaurant, the quality was far below expectations. What made the experience even more frustrating was the difference in treatment between customers. Another person at the table, who seemed to know the restaurant staff personally, was brought a hot pan so they could continue cooking or reheating their steak themselves at the table. Meanwhile, nothing similar was offered to us. Overall, the food qua

Benedikt Kerth★★★★★

If you are in Algeciras, there is only this place to go to. We were there two nights in a row and had such a great experience! Best food, best service and the wine wow

Erin Rutherford★★★★★

Meal and service were excellent! Croquettes were delicious.

Petr Herrmann★★★

Fun fact: this is the first restaurant I have ever visited in Spain, so congratulations, you set the bar for the rest of this country (in my case) It's bit hard to write a review since this is my first night and food expirience in the country but I'll try. Before I point out my gripes I'd like to say the staff was very nice and friendly, 5/5 in this regard. The Lemon octopus was great. The concept reminded me a lot of home with the onions and vinegar, the taste was so interesting but in a good way. Me and my father both liked it. 5/5 The bread we got along with the starters was a bit strang